YAFA RESTAURANT Menu in Federal Territory of Kuala Lumpur

A generous spread of sweet and savoury platter: 3 dips, egg, olives and pickles, salad, cheese, falafel, good butter, jam, manakeesh, and warm bread. *Available on weekends

3 dips, batata wa bayd, sausage, manakeesh, and warm bread.

Sunny side up eggs on of top creamy labneh with a harissa sauce.

Eggs poached in rich, spiced tomato sauce.

Scrambled eggs with potatoes and dill, a nostalgic favorite from Teta’s kitchen.

Hearty green wheat berries cooked in a light chicken broth with vegetables.

A warm, comforting bowl of pureed lentils, with a touch of cumin and lemon.

A strange combo but it’s delish!

Grilled Halumi cheese and fresh locally grown figs in a honey dressing.

Spicy potato salad.

The quintessential salad with black olives and crunchy pita chips and a pomegranate molasses dressing.

A spicy tomato and dill salad, the best as a side dish with any rice

Crispy falafel with eggplant, cauliflower, salad and tahina sauce, wrapped in warm bread Served with fries

Marinated chicken and wrapped in warm bread with garlic sauce and pickles Served with fries

Crispy charcoal grilled pita stuffed with spiced minced lamb.

Roasted red pepper and walnut dip

Fire-roasted eggplant mashed with tahin, garlic, and lemon

Creamy chickpea dip blended with tahina and lemon

Arab version of cream cheese-ish dip with black olives & pickled oregano

Humus with sauteed spices minced lamb

Homemade stuffed grape leaves with rice and herbs

Deep fried croquet of bulgur and ground beef stuffed with lamb, minced onion, and walnuts

A twist on the classic popiah

A twist on the classic popiah.

A twist on the classic popiah.

Homemade herby chickpea croquettes, crispy outside, fluffy inside

Served with tahina sauce. Addictive!

Classic Palestinian flatbread topped with wild thyme, sumac, sesame, and olive oil.

Warm baked dough topped with rich, savoury cheese, melted to perfection.

Spiced minced lamb.

Creamy, tangy strained yogurt spread over warm flatbread, topped olives, salad and a drizzle of olive oil.

Roast chicken and confied onion in sumac.

Palestine’s famous upside-down rice dish with spiced chicken or lamb, layered with vegetables and fragrant rice.

Palestine’s famous upside-down rice dish with spiced chicken or lamb, layered with vegetables and fragrant rice.

Roasted chicken with caramelized sumac onions in olive oil on soft taboun bread, dipped in its own gravy. This is the dish that celebrates the olive oil harvest season.

Slow-cooked lamb shank in jameed sauce, a tangy yogurt sauce with spiced rice. A celebratory sharing dish from the Bedouins of Palestine and Jordan.

Slow-cooked okra stew in a rich tomato sauce.

A light broth best enjoyed with red shatta (Palestinian sambal).

A garlicky jute leaf (similar to spinach) stew.

Meatballs & vegetables in a rich tomato gravy.

Kibbeh with a moorish yogurt gravy.

Spiced minced lamb, onion, parsley skewer.

Spiced minced chicken, parsley and spices skewer.

Tender beef cubes.

Meatballs in a rich tomato gravy.

When you want everything! This platter has one of each skewer from the bbq and all the sauces

Palestinian red sambal "If you need an extra kick!"

Palestinian green chilli and lemon sauce.

Parsley tahina sauce. Best friends with red meat.

Soft, warm Palestinian bread, perfect for scooping.

Add another portion of mansaf or vermicelli rice

Freshly baked and served

Arab semolina cake.

Fried stuffed pancakes.

Check what we have in the display chiller.

Pomegranate cooler

A bold mix of espresso, orange blossom syrup, and tonic water for a refreshing, floral twist.

Refreshing Arabic mint lemonade, a perfect balance of citrus and fresh mint.

Strong black tea and fresh mint filled to the brim.

Black tea with a soothing herbal infusion, perfect for cleansing the palate after a meal.

Not Palestinian but… it's too good to not be on the menu: Yemeni spiced milk tea